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lightly pressed
Selenium and other trace elements
and unmistakably artisanal
and white peach are joined by subtle tropical hints (pineapple
fruitiness and freshness
HOJIBLANCA Organic Extra Virgin Olive Oil Greek Olive Oil lightly pressedOlive variety: Hojiblanca. Producer: The Deortegas Family. Region of origin: Murcia, Spain. Harvest period: Middle of October. Harvest method: Mechanical and by hand. Extraction temperature: Cold olive oil extraction 25C. Chemical analysis: Acidity 0,1% 0,2%. Cultivation method: Organic. Volume: 500 ml. Shipping weight, inc. packaging: 1,197 kg. Organic Extra Virgin Olive Oil HOJIBLANCA. Early harvest olive oil, cold pressed within a few hours after
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